Chef Helen Marie logoChef, Helen Marie

Cook mode · Mediterranean · Breakfast

Greek Yogurt Berry Crunch Bowl

Unsweetened Greek yogurt with low-sugar berries, walnuts and chia — about 14 g net carbs.

5 min hands-on · serves 2 · about 290 calories per serving

Diabetic-friendly · about 14 g net carbs per serving · no added sugar. Check with your doctor about your personal carb goals.

Greek Yogurt Berry Crunch Bowl

The finished dish — follow the cook-along below at your own pace.

Spoon the yogurt for Greek Yogurt Berry Crunch Bowl
0:30Step 1 of 3
Spoon the yogurt

Divide yogurt between two bowls.

Use Back, Next, or Repeat to move through the recipe.

On the counter

  • Plain unsweetened Greek yogurt2 cups
  • Raspberries1/2 cup
  • Blueberries1/4 cup
  • Walnuts1/4 cup
  • Chia seeds2 tbsp
  • Ground cinnamon1/2 tsp

Nutrition & balance

About 290 calories per person · serves 2

An estimate, not a nutrition label. Portions, ingredient brands and cooking methods affect the total.

To round out your plate

  • Add a side of leafy greens or colorful vegetables for variety and fiber.

Ask a healthcare professional whether vitamin D, B12, iron or any supplement is appropriate for your diet and health needs; food is the first step. Choose organic ingredients when possible.

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