Chef Helen Marie logoChef, Helen Marie

Cook mode · Mediterranean · Fish

Lemon-Herb Baked Salmon with Asparagus

One-pan omega-3-rich dinner — about 5 g net carbs.

10 min hands-on · serves 4 · about 420 calories per serving

Diabetic-friendly · about 5 g net carbs per serving · no added sugar. Check with your doctor about your personal carb goals.

Lemon-Herb Baked Salmon with Asparagus

The finished dish — follow the cook-along below at your own pace.

Heat the oven for Lemon-Herb Baked Salmon with Asparagus
1:00Step 1 of 4
Heat the oven

Preheat to 400°F and line a sheet pan.

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On the counter

  • Wild salmon fillets4 (6 oz)
  • Asparagus1 lb
  • Lemon2
  • Garlic3 cloves
  • Fresh parsley2 tbsp
  • Dried dill1 tsp
  • Olive oil3 tbsp

Nutrition & balance

About 420 calories per person · serves 4

An estimate, not a nutrition label. Portions, ingredient brands and cooking methods affect the total.

To round out your plate

  • Add a side of leafy greens or colorful vegetables for variety and fiber.

Ask a healthcare professional whether vitamin D, B12, iron or any supplement is appropriate for your diet and health needs; food is the first step. Choose organic ingredients when possible.

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