Chef Helen Marie logoChef, Helen Marie

Cook mode · American · Lunch

Grilled Chicken Cobb Salad

Classic Cobb with olive-oil vinaigrette — about 8 g net carbs.

25 min hands-on · serves 4 · about 480 calories per serving

Diabetic-friendly · about 8 g net carbs per serving · no added sugar. Check with your doctor about your personal carb goals.

Grilled Chicken Cobb Salad

The finished dish — follow the cook-along below at your own pace.

Boil eggs for Grilled Chicken Cobb Salad
10:00Step 1 of 5
Boil eggs

Simmer eggs 10 minutes, then chill in ice water and peel.

Use Back, Next, or Repeat to move through the recipe.

On the counter

  • Boneless chicken breasts1 lb
  • Romaine lettuce2 heads
  • Organic eggs4
  • Uncured bacon6 slices
  • Avocado2
  • Cherry tomatoes1 cup
  • Blue cheese1/2 cup
  • Olive oil1/3 cup
  • Red wine vinegar2 tbsp
  • Dijon mustard1 tsp

Nutrition & balance

About 480 calories per person · serves 4

An estimate, not a nutrition label. Portions, ingredient brands and cooking methods affect the total.

To round out your plate

  • This is a richer dish; pair it with vegetables or fruit and choose a portion that suits you.

Ask a healthcare professional whether vitamin D, B12, iron or any supplement is appropriate for your diet and health needs; food is the first step. Choose organic ingredients when possible.

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