Chef Helen Marie logoChef, Helen Marie

Cook mode · American · Lunch

Chicken Salad Croissant with Grapes, Apples & Tomato Bisque

Tender chicken salad with sweet grapes and crisp apples in a croissant, with a cup of homemade tomato bisque. Use organic chicken and produce when available.

30 min hands-on · + 15 min soup simmering · serves 4 · about 690 calories per serving

Chicken Salad Croissant with Grapes, Apples & Tomato Bisque

The finished dish — follow the cook-along below at your own pace.

Start the bisque for Chicken Salad Croissant with Grapes, Apples & Tomato Bisque
20:00Step 1 of 5
Start the bisque

Dice onion and mince garlic. Cook in olive oil until soft, about 5 minutes. Add crushed tomatoes and broth; simmer 15 minutes.

Use Back, Next, or Repeat to move through the recipe.

On the counter

  • croissants4 large
  • cooked chicken breast1 lb, chilled and chopped
  • red grapes1 cup, halved
  • apples1 large, diced
  • celery2 stalks, diced
  • mayonnaise1/3 cup
  • lemon1/2
  • crushed tomatoes1 can (28 oz)
  • yellow onion1 small
  • garlic2 cloves
  • vegetable broth2 cups
  • heavy cream1/3 cup
  • olive oil1 tbsp
  • fresh basil1 handful
  • sea salt1/2 tsp

Nutrition & balance

About 690 calories per person · serves 4

An estimate, not a nutrition label. Portions, ingredient brands and cooking methods affect the total.

To round out your plate

  • Add a side of leafy greens or colorful vegetables for variety and fiber.
  • This is a richer dish; pair it with vegetables or fruit and choose a portion that suits you.

Ask a healthcare professional whether vitamin D, B12, iron or any supplement is appropriate for your diet and health needs; food is the first step. Choose organic ingredients when possible.

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