Cook mode · Meat
Rustic Chicken Marengo
Simmer tender organic chicken with earthy mushrooms, rich tomatoes, and kalamata olives for a nourishing French family classic.
55 min · serves 4
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5:00Step 1 of 5
Sauté the Mushrooms
Warm the olive oil in a heavy flameproof casserole over medium heat. Add the mushrooms and cook until they begin to soften.
On the counter
- Extra virgin olive oil1 tbsp
- Organic button mushrooms, sliced300 g
- Organic free-range chicken legs4
- Organic tomato passata500 g
- Organic chicken bouillon cube1
- Black olives, pitted100 g
- Freshly ground black pepperto taste
- Organic fresh parsley, chopped2 tbsp
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