Cook mode · French · Meat
Tender organic chicken braised with sweet bell peppers, aromatic herbs, and sun-drenched Basque flavors in a comforting one-pot dinner.
45 min hands-on · + 35 min slow cooking · serves 4 · about 650 calories per serving
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Preheat your oven to 180°C (350°F). Heat butter and 3 tablespoons of olive oil in a large flameproof casserole, then brown the seasoned chicken in small batches before transferring to a plate.
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About 650 calories per person · serves 4
An estimate, not a nutrition label. Portions, ingredient brands and cooking methods affect the total.
Ask a healthcare professional whether vitamin D, B12, iron or any supplement is appropriate for your diet and health needs; food is the first step. Choose organic ingredients when possible.
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