Chef Helen Marie logoChef, Helen Marie

Cook mode · French · Meat

Classic French Chicken Basquaise

Tender organic chicken braised with sweet bell peppers, aromatic herbs, and sun-drenched Basque flavors in a comforting one-pot dinner.

45 min hands-on · + 35 min slow cooking · serves 4 · about 650 calories per serving

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Brown Chicken for Classic French Chicken Basquaise
10:00Step 1 of 6
Brown Chicken

Preheat your oven to 180°C (350°F). Heat butter and 3 tablespoons of olive oil in a large flameproof casserole, then brown the seasoned chicken in small batches before transferring to a plate.

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On the counter

  • Organic chicken joints1.5 kg
  • Butter25 g
  • Extra virgin olive oil6 tbsp
  • Organic red onions2, sliced
  • Organic red bell peppers3 large, sliced
  • Chorizo sausage130 g, sliced
  • Sun-dried tomatoes8 pieces, sliced
  • Organic garlic6 cloves, sliced
  • Basmati rice300 g
  • Tomato puree1 tbsp
  • Smoked paprika½ tsp
  • Fresh bay leaves4
  • Organic fresh thyme1 handful, chopped
  • Chicken stock350 ml
  • Dry white wine180 ml
  • Organic lemons2, cut into wedges
  • Black olives100 g
  • Sea saltTo taste
  • Black pepperTo taste

Nutrition & balance

About 650 calories per person · serves 4

An estimate, not a nutrition label. Portions, ingredient brands and cooking methods affect the total.

To round out your plate

  • This is a richer dish; pair it with vegetables or fruit and choose a portion that suits you.

Ask a healthcare professional whether vitamin D, B12, iron or any supplement is appropriate for your diet and health needs; food is the first step. Choose organic ingredients when possible.

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