Cook mode · Meat
Classic French Chicken Basquaise
Tender organic chicken braised with sweet bell peppers, aromatic herbs, and sun-drenched Basque flavors in a comforting one-pot dinner.
80 min · serves 4
Watch it being made — pause anytime and follow along at your own pace.
10:00Step 1 of 6
Brown Chicken
Preheat your oven to 180°C (350°F). Heat butter and 3 tablespoons of olive oil in a large flameproof casserole, then brown the seasoned chicken in small batches before transferring to a plate.
On the counter
- Organic chicken joints1.5 kg
- Butter25 g
- Extra virgin olive oil6 tbsp
- Organic red onions2, sliced
- Organic red bell peppers3 large, sliced
- Chorizo sausage130 g, sliced
- Sun-dried tomatoes8 pieces, sliced
- Organic garlic6 cloves, sliced
- Basmati rice300 g
- Tomato puree1 tbsp
- Smoked paprika½ tsp
- Fresh bay leaves4
- Organic fresh thyme1 handful, chopped
- Chicken stock350 ml
- Dry white wine180 ml
- Organic lemons2, cut into wedges
- Black olives100 g
- Sea saltTo taste
- Black pepperTo taste
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