Cook mode · American · Breakfast

Open-Face Blueberry Bagel, Cream Cheese & Egg

Name: Open-Face Blueberry Bagel, Cream Cheese & Egg
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 blueberry bagels; 1/2 cup whipped cream cheese; 4 farm-fresh eggs; 4 thin slices cheddar cheese; 4 spears kosher dill pickles; 1 tbsp butter; 1/4 tsp black pepper

Toasted blueberry bagels with whipped cream cheese, an over-well egg and melted cheese, with a kosher pickle on the side.

20 min hands-on · serves 4 · about 480 calories per serving

Open-Face Blueberry Bagel, Cream Cheese & Egg

The finished dish — follow the cook-along below at your own pace.

Kitchen timer4:00Step 1 of 4

Toast the bagels

Split and toast the blueberry bagels until lightly golden. Set open face on plates.

Use Back, Next, or Repeat to move through the recipe.

On the counter

blueberry bagels4
whipped cream cheese1/2 cup
farm-fresh eggs4
cheddar cheese4 thin slices
kosher dill pickles4 spears
butter1 tbsp
black pepper1/4 tsp

Nutrition & balance

About 480 calories per person · serves 4

An estimate, not a nutrition label. Portions, ingredient brands and cooking methods affect the total.

To round out your plate

Add a side of leafy greens or colorful vegetables for variety and fiber.
This is a richer dish; pair it with vegetables or fruit and choose a portion that suits you.

Ask a healthcare professional whether vitamin D, B12, iron or any supplement is appropriate for your diet and health needs; food is the first step. Choose organic ingredients when possible.

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Suggested sides

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Dessert (optional)

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