Cook mode · American · Breakfast
Stone-milled flour pancakes cooked golden and fluffy, with berries, whipped cream, real Canadian maple syrup, two sunny eggs and crisp bacon.
40 min hands-on · serves 4 · about 820 calories per serving
The finished dish — follow the cook-along below at your own pace.
Whisk flour, baking powder and salt. Whisk milk, 2 eggs and 2 tablespoons melted butter separately; fold into the flour just until combined. Small lumps are fine.
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On the counter
About 820 calories per person · serves 4
An estimate, not a nutrition label. Portions, ingredient brands and cooking methods affect the total.
Ask a healthcare professional whether vitamin D, B12, iron or any supplement is appropriate for your diet and health needs; food is the first step. Choose organic ingredients when possible.
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