Cook mode · Holiday
Slow-Braised Beef Brisket Pot Roast
Melt-in-your-mouth organic grass-fed beef gently simmered with sweet garden carrots, aromatic herbs, and rich pan gravy.
270 min · serves 8
Watch it being made — pause anytime and follow along at your own pace.
30:00Step 1 of 7
Score and Season
Trim excess thick fat, score remaining fat in a cross-hatch pattern, and season generously with salt. Let rest at room temperature for 30 minutes.
On the counter
- Organic beef brisket4-5 lb
- Sea saltTo taste
- Organic yellow onions, chopped3
- Organic garlic, minced5 cloves
- Fresh organic thyme sprig1
- Fresh organic rosemary sprig1
- Dried bay leaves4
- Organic beef bone broth2 cups
- Organic carrots, cut into chunks3 large
- Dijon mustard1 tbsp
- Organic potatoes, mashed4 cups
Add to my week