Cook mode · American · Holiday
Melt-in-your-mouth organic grass-fed beef gently simmered with sweet garden carrots, aromatic herbs, and rich pan gravy.
70 min hands-on · + 3.5 hrs slow cooking · serves 8 · about 720 calories per serving
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Trim excess thick fat, score remaining fat in a cross-hatch pattern, and season generously with salt. Let rest at room temperature for 30 minutes.
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About 720 calories per person · serves 8
An estimate, not a nutrition label. Portions, ingredient brands and cooking methods affect the total.
Ask a healthcare professional whether vitamin D, B12, iron or any supplement is appropriate for your diet and health needs; food is the first step. Choose organic ingredients when possible.
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